Chicken Mayo Sandwich
Each Ptn contains
Energy
1624kJ
388kcal
388kcal
19.33%
Fat
17g
23.91%
Saturates
3.0g
14.9%
Sugars
3.5g
3.86%
Salt
1.8g
29.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 955kJ / 228kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 955kJ 228kcal |
1624kJ 388kcal |
19.33% | |
| Fat | 9.8g | 17g | 23.91% | |
| of which Saturates | 1.8g | 3.0g | 14.9% | |
| Carbohydrate | 22g | 38g | 14.47% | |
| of which Sugars | 2.0g | 3.5g | 3.86% | |
| Fibre | 3g | 5g | 20.04% | |
| Protein | 12 | 20 | 39.3% | |
| Salt | 1.0g | 1.8g | 29.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread - Thick Square Sliced 2 in 1 [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, Salt, Palm Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Yeast, Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Chicken - Strips Ckd [Chicken Breast Fillet, Salt, Stabiliser(Pentasodium Triphosphate).], Sauce - Mayonnaise - Light [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Spread - Flora Original [A,D,P] [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.] |